dieffenbachia idrocoltura Dieffenbachia
SKU: 21719083773
dieffenbachia idrocoltura

dieffenbachia idrocoltura Dieffenbachia

$21.86 $24.29
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Ships within 48 hours · Estimated delivery Jul 3 - Jul 8

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Description

dieffenbachia idrocoltura DieffenbachiaA tried and true houseplant enjoyed by generations of plant owners, this tropical aroid features bold, variegated leaves and an easy growing nature. Note: Its sold growers choice, so you will receive the Dieffenbachia variety thats looking best at the time of your order. It is grown and shipped fresh from our farm direct to your front door. Lush, variegated leaves look good all year long. Tolerates low light but grows best in a medium to bright spot.

A tried-and-true houseplant enjoyed by generations of plant owners, this tropical aroid features bold, variegated leaves and an easy-growing nature. Note: It’s sold grower’s choice, so you will receive the Dieffenbachia variety that’s looking best at the time of your order. It is grown and shipped fresh from our farm direct to your front door.

  • Lush, variegated leaves look good all year long.
  • Tolerates low light but grows best in a medium to bright spot.
  • Excellent for homes and offices.

[bio]

Plant Bio

Dieffenbachia

Because of its popularity as an easy-growing houseplant, plant breeders have released dozens of different Dieffenbachia varieties over the years. Most of these varieties display broad leaves marked in shades of white, cream, or yellow, and may grow from 48 to more than 60 inches tall. Most species of Dieffenbachia are native to the tropical rainforests of Central and South America. They prefer warm temperatures and average to above-average relative humidity conditions. They in the Aroid family, and as such, related to Philodendron, Pothos, Monstera, Spathiphyllum, and other common indoor plants.

Note: This plant may have some natural degree of toxicity and may cause discomfort or illness if ingested. Additionally, exposure to the sap of this plant may cause discomfort to individuals with a sensitivity to it upon contact. Grown for ornamental purposes and not intended for human or animal consumption.

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Shipping Notes
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Exchange/Return Notes
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  • To process your return/exchange, please contact us at [email protected]
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SKU: 21719083773

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4.4 ★★★★★
Based on 2397 reviews
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Kid Icarus
Pawtucket, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 6, 2019
T
Verified Purchase
terrie
West Palm Beach, US
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 30, 2026
S
Verified Purchase
ServoCrow3000
Louisville, US
★★★★★ 5
Perfect for Bread
Size: 2-Quart
I bought this to make the bread in the book "Bittman Bread" by Mark Bittman and Kerri Conan, which I also bought here on Amazon. This Dutch Oven has been working perfectly for the last 6 months of baking. As a bonus, it's much less expensive that the same size Lodge pot. I've got a 5-1/2 quart regular and a 7-1/2 quart enameled both from Lodge and use them all the time for stuff, but I only use this 2 qt for the bread, usually more than once a week. It's great. Look up that "Bittman Bread" book and buy it from Amazon (I don't think you can insert links in the review), then definitely buy this Dutch Oven. I highly recommend both.
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Reviewed in the United States on May 6, 2026
M
Verified Purchase
Maria
Battle Creek, US
★★★★★ 5
Excellent Enameled Cast Iron Dutch Oven
Color: Red, Size: 5Qt
This Dutch oven has quickly become my favorite piece of cookware in the kitchen. The enamel coating makes cleanup surprisingly easy, even after slow-cooked meals. It heats evenly and keeps food warm for a long time after cooking. I’ve used it for soups, roasts, pasta dishes, and homemade bread with amazing results every time. The red color is beautiful and looks great sitting on the stovetop. It feels heavy and durable without being impossible to handle. I would absolutely recommend this to anyone looking for a high-quality and versatile cooking pot.
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Reviewed in the United States on May 7, 2026
M
Verified Purchase
Mark B Roberts
Birmingham, US
★★★★★ 5
Great for baking bread
Color: Red, Size: 5Qt
Great quality for a good price. I use this to bake sourdough loaves and it performs superbly! I love the little handle potholders they are the perfect size and provide good protection from the very hot pot. Beautiful color but practical and useful.
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Reviewed in the United States on May 30, 2026

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