anthurium foliage plant Anthurium forgetii
SKU: 74635572402
anthurium foliage plant

anthurium foliage plant Anthurium forgetii

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Description

anthurium foliage plant Anthurium forgetiiAnthurium forgetii Anthurium forgetii is a Colombian velvet Anthurium with rounded, peltate leaves. The petiole attaches beneath the blade, creating a smooth closed upper outline so each leaf reads as a clean shield of deep green velvet. The pale veins radiate from the attachment point and sharpen as the blade matures. The plant usually stays compact in a pot, producing fewer leaves than faster growing foliage plants, but each well grown leaf has a

Anthurium forgetii

Anthurium forgetii is a Colombian velvet Anthurium with rounded, peltate leaves. The petiole attaches beneath the blade, creating a smooth closed upper outline so each leaf reads as a clean shield of deep green velvet.

The pale veins radiate from the attachment point and sharpen as the blade matures. The plant usually stays compact in a pot, producing fewer leaves than faster-growing foliage plants, but each well-grown leaf has a clear shield outline and a durable velvet surface.

What stands out on Anthurium forgetii

  • Growth habit: Compact Anthurium with upright petioles from a short central stem.
  • Leaf form: Rounded peltate blades with a closed upper outline.
  • Surface: Velvety deep green foliage with a soft, matte sheen.
  • Venation: Pale veins spread from the petiole attachment point.
  • Pot growth: Slow to moderate, with firmer new leaves after the root ball has settled into the mix.

Closed-sinus foliage and Colombian origin

Anthurium forgetii is native to Colombia and grows in the wet tropical biome. Its peltate leaf attachment is the plant’s defining feature, giving the foliage a rounded, uninterrupted shape that looks especially clean when the plant is grown in good filtered light.

In indoor cultivation, the root zone has to stay evenly moist and airy. A compact plant can still have thick, sensitive Anthurium roots, so heavy potting mixes and oversized containers quickly affect leaf size, petiole firmness and new growth quality.

Care for Anthurium forgetii

  • Light: Grow in bright filtered light. Firm petioles and clear vein contrast develop in bright shade, while harsh sun can scar the velvet surface.
  • Watering: Water once the upper 20–30% of the mix has dried. Keep moisture steady through the root zone, then drain thoroughly.
  • Substrate: Use a fine-to-medium chunky Anthurium mix with bark, coco chips, pumice or perlite, and a modest moisture-retentive part.
  • Pot fit: Keep the pot proportionate to the root ball. A compact root system grows better in a container that dries evenly.
  • Humidity: Aim for 60–80% humidity while leaves are expanding. Gentle airflow helps prevent spotting on soft new tissue.
  • Temperature: Maintain 20–27°C where possible. Growth slows quickly when cool roots sit in damp substrate.
  • Feeding: Feed lightly during active growth. A weak regular feed suits this plant better than occasional heavy doses.
  • Repotting: Repot when roots circle the pot or the mix begins to collapse. Handle the root ball gently to reduce pauses in growth.
  • Leaf care: Remove dust with a soft, barely damp cloth. Rubbing can leave visible marks on the velvet surface.
  • Propagation: Propagate from divisions or stem sections with nodes once the plant has enough mature growth.

Common issues on Anthurium forgetii

  • Soft yellowing leaves: Check the lower pot for stale moisture, compacted mix or cool conditions.
  • Brown margins: Review humidity, watering pattern, fertiliser strength and mineral build-up.
  • Small new leaves: Inspect root health first, then light level. Root stress usually shows in the next leaf.
  • Distorted growth: Check emerging leaves for thrips, mites or dry-air damage during expansion.
  • Surface marks: Look for water spotting, handling pressure or direct sun on the velvet blade.

A steady sequence of firm, rounded leaves points to active roots and even moisture. Warmth, airflow and a lightly moist substrate keep the compact crown producing clean, closed-sinus blades.

Anthurium forgetii handling safety

Anthurium forgetii contains insoluble calcium oxalate crystals that can cause oral irritation, drooling, swelling and digestive discomfort if ingested. Keep the plant away from pets and children that may chew plant material, and avoid contact with sap from cut or damaged tissue.

Anthurium forgetii name origin

Anthurium forgetii N.E.Br. is an accepted species in Araceae and was first published in 1906. The Greek-derived genus name Anthurium combines words for “flower” and “tail”, referring to the spadix. The species epithet honours Monsieur Forget, the collector recorded for the name.

Anthurium forgetii finishes as a compact velvet Anthurium with rounded peltate leaves, pale radiating veins and a smooth closed upper outline.

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SKU: 74635572402

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Kid Icarus
Birmingham, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 6, 2019
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terrie
Battle Creek, US
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
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Reviewed in the United States on April 30, 2026
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ServoCrow3000
Natrona Heights, US
★★★★★ 5
Perfect for Bread
Size: 2-Quart
I bought this to make the bread in the book "Bittman Bread" by Mark Bittman and Kerri Conan, which I also bought here on Amazon. This Dutch Oven has been working perfectly for the last 6 months of baking. As a bonus, it's much less expensive that the same size Lodge pot. I've got a 5-1/2 quart regular and a 7-1/2 quart enameled both from Lodge and use them all the time for stuff, but I only use this 2 qt for the bread, usually more than once a week. It's great. Look up that "Bittman Bread" book and buy it from Amazon (I don't think you can insert links in the review), then definitely buy this Dutch Oven. I highly recommend both.
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Reviewed in the United States on May 6, 2026
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Verified Purchase
Maria
Whiting, US
★★★★★ 5
Excellent Enameled Cast Iron Dutch Oven
Color: Red, Size: 5Qt
This Dutch oven has quickly become my favorite piece of cookware in the kitchen. The enamel coating makes cleanup surprisingly easy, even after slow-cooked meals. It heats evenly and keeps food warm for a long time after cooking. I’ve used it for soups, roasts, pasta dishes, and homemade bread with amazing results every time. The red color is beautiful and looks great sitting on the stovetop. It feels heavy and durable without being impossible to handle. I would absolutely recommend this to anyone looking for a high-quality and versatile cooking pot.
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Reviewed in the United States on May 7, 2026
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Mark B Roberts
Fort Morgan, US
★★★★★ 5
Great for baking bread
Color: Red, Size: 5Qt
Great quality for a good price. I use this to bake sourdough loaves and it performs superbly! I love the little handle potholders they are the perfect size and provide good protection from the very hot pot. Beautiful color but practical and useful.
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Reviewed in the United States on May 30, 2026

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